I'll admit it: I LOVE it when my "guests" (family, yacht owners, charter guests) ooh and ah when I serve a meal. Putting on five star meals day after day is definitely a challenge, so I...
Developing Keto recipes is a fun challenge. My goal is not only to make something unique and tasty, but also not to have it seem like "diet food" or something you just threw together because you had...
When foraging for wild mushrooms ends in success, what can we cook to make the most of our morel bounty?
I hadn't made this cake in years. Last year I was expected company from Germany, and I recalled a really great cake I used to make that used ground hazelnuts in the batter -- a plus if...
Craving a great spicy chili but are eating keto? This recipe is for you!
As part of my continuing collaboration with Jill Johnson (instagram @lifesneverdull) to develop keto-friendly recipes, I decided to bring a version of the classic Key Lime Pie to the snack known as "fat bombs."
If you are craving a salty, briny snack that happens to have a deep-fried component, well, then, you can stop right here. Then, when I tell you we are also adding Blue Cheese to the mix...I mean,...
I'll put it right out there...this is NOT your stereotypical Duck a l'Orange with it's cloying sweet orange Marmalade-tasting sauce. THIS is a duck everyone can, and should, have in their recipe files.
I'm always looking for creative garnishes. Instead of a "throwaway" garnish that has nothing to do with the actual plate itself, I like to add elements that complement my end product. That's how these "windowed" potatoes started...
I've long been a fan of upgrading the lowly chicken breast. Because of it's lean nature, too often a boneless, skinless chicken breast can be dry and flavorless after cooking. Because I'm a yacht chef, I...
