Monday, June 5, 2023
I have had a VERY productive foraging season this Fall. It started with Chicken of the Woods we found while on the San Juan Cruise filming episode ONE and still continues as I write this.
I don't know about you, but for me Summer is NEVER long enough. Oh, the sunshine and weather is great, but I like the cooler temperatures, too. No, for me, it's about those things that you...
One of the things you'll find out, when you get to know me, is that I love to try new things. I'm always experimenting. I never get tired of learning, and frequently I push myself in the...
There are days where I JUST need to get creative. I like tried and true flavors but I get the urge to change things up a bit. This is how this salad...
Ok, I'll be completely honest. While this appetizer is made from relatively simple ingredients, it is hands down one of the favorites of any cruise. When people ask me what they are, and I say "Gougeres," the...
Craving pizza but eating low-carb? This is the perfect dish for you!
If you are looking for a light, refreshing fruit starter for your next breakfast or brunch, this is one that won't disappoint. It looks fancy and complicated, but it really isn't....
I absolutely LOVE chicken thighs. Hands down, if you want tender and moist, it's the cut to choose. Having said that, there are definitely times where chicken breasts are perfect, but for grilling...boneless, skinless thighs over...
I'll admit it: I LOVE it when my "guests" (family, yacht owners, charter guests) ooh and ah when I serve a meal. Putting on five star meals day after day is definitely a challenge, so I...
Developing Keto recipes is a fun challenge. My goal is not only to make something unique and tasty, but also not to have it seem like "diet food" or something you just threw together because you had...