There is more to life than onion dip made from powdered mix. I'll show you how to make a better onion dip.
I know, I know...you'll tell me you don't LIKE Brussels Sprouts. I hear that. There's a thing back in many of our childhood pasts where "Brussels Sprouts" meant something that was steamed into unholy oblivion where the...
I love serving small desserts. Often, after a substantial meal, adding a large and filling dessert is just too much. And, when I'm serving meals on a yacht, most folks are less active than they normally would...
These have long been one of my "go to" apps. I love anything bacon, and of course it's a natural pairing with blue cheeses. But what makes these little babies so tremendous is the extra sweetness and...
It's a classic: pears and cheese. Pears and blue cheese. And, a salad with pears and blue cheese is always welcome. But, how do we extend that numminess and maximize the wonderfulness of pears along with...
So I've been strolling back on Memory Lane lately. Probably having something to do with being "cooped up" at home because of the COVID-19 "Stay at home" order and not being able to be planning this season's...
If there's something I'm known for in the galley, it's for doing things a little differently sometimes. Take Blue Cheese Dressing or the ubiquitous Wedge Salad. Now, there's NOTHING wrong with a traditional Wedge and...
If you've been following me at all during this nasty COVID time, you know I've been working out my quarantine frustrations by making meals for my local home-bound seniors -- and others who are just not...
It's been a dreary Spring up until this week, so I like to add a little sunshine into my meals at times. Citrus, of all kinds, can serve that purpose. And,...
This is one of the recipes I made weekly during the Alaska charter season. Generally, the first night underway was "Salmon night." Folks coming to cruise with us for a week expect wild Alaskan King Salmon,...
