I've been having so much fun with my Spray & Grow Kits from North Spore Mushrooms! You remember them? My sponsor for my Wild Mushroom Foraging Classes!
Golden Oyster Mushrooms
I was so excited to receive a package of Pecan Truffles from The Truffle Dog Company on Friday that I just had to make something special with them! I'd never worked with them before, but was very...
The holiday season is just about behind us, and if you're anything like me, it seems like November and December have been one non-stop feast!
Roasted Cauliflower Soup
In the...
Oh, how I DO love to change things up! And, this recipe is no different.
I'll make a confession: I'm terrible at rolling sushi. I can't seem to get the rolls tight enough...
Finally it's Spring! After months of soups, stews, breads and braises, it's time to lighten up and enjoy the flavors of the season.
Spring means fresh peas, flowers and, for many, asparagus! And...
I love creating dishes that have a certain "wow!" factor. I have found that Panna Cotta-based options lend themselves to a seemingly-infinite variety of flavors and presentations. Many of them quite impressive!
If you think of Napoleons as only dessert, I'm here to expand your horizons! I absolutely adore beets -- not just their flavors, but also the range of colors they come in....
A bright, fresh salad of Bibb lettuce, colorful tomatoes, blue cheese and crispy fried onions.
If you are looking for a light, refreshing salad that's also beautiful to the eye, look no further....
Yes, it's true. I want to share with you one of the wonderful things you can do with Puff Pastry.
Today, I'm sharing with you my recipe for...
So, along with the joy of the holidays comes the biggest dilemma of the holidays: what are we going to do with the LEFTOVERS?
Of course, there's always the next day reheat...and perhaps the...
