Sunday, May 26, 2024
A couple of weeks ago, I had the great honor and pleasure of participating in a photo/video shoot and cooking opportunity in Westport. I fell in love with this cute town by the Pacific this past summer...
It's that time of year when the tomatoes are ripening on the vine, giving off that delicious warm heady scent and just tempting you to pick 'em and eat 'em! I'll admit, there really is nothing...
Wild mushrooms have such an amazing flavor -- there are countless ways you can use them. I am currently on a Puff Pastry kick so I decided to make a savory version of Tarte Tatin using some...
I've been having so much fun with my Spray & Grow Kits from North Spore Mushrooms! You remember them? My sponsor for my Wild Mushroom Foraging Classes! Golden Oyster Mushrooms
I was so excited to receive a package of Pecan Truffles from The Truffle Dog Company on Friday that I just had to make something special with them! I'd never worked with them before, but was very...
The holiday season is just about behind us, and if you're anything like me, it seems like November and December have been one non-stop feast! Roasted Cauliflower Soup In the...
Oh, how I DO love to change things up! And, this recipe is no different. I'll make a confession: I'm terrible at rolling sushi. I can't seem to get the rolls tight enough...
Finally it's Spring! After months of soups, stews, breads and braises, it's time to lighten up and enjoy the flavors of the season. Spring means fresh peas, flowers and, for many, asparagus! And...
I love creating dishes that have a certain "wow!" factor. I have found that Panna Cotta-based options lend themselves to a seemingly-infinite variety of flavors and presentations. Many of them quite impressive!
If you think of Napoleons as only dessert, I'm here to expand your horizons! I absolutely adore beets -- not just their flavors, but also the range of colors they come in....