Sunday, June 26, 2022
Oh, how I DO love to change things up! And, this recipe is no different. I'll make a confession: I'm terrible at rolling sushi. I can't seem to get the rolls tight enough...
Finally it's Spring! After months of soups, stews, breads and braises, it's time to lighten up and enjoy the flavors of the season. Spring means fresh peas, flowers and, for many, asparagus! And...
I love creating dishes that have a certain "wow!" factor. I have found that Panna Cotta-based options lend themselves to a seemingly-infinite variety of flavors and presentations. Many of them quite impressive!
If you think of Napoleons as only dessert, I'm here to expand your horizons! I absolutely adore beets -- not just their flavors, but also the range of colors they come in....
A bright, fresh salad of Bibb lettuce, colorful tomatoes, blue cheese and crispy fried onions. If you are looking for a light, refreshing salad that's also beautiful to the eye, look no further....
Yes, it's true. I want to share with you one of the wonderful things you can do with Puff Pastry. Today, I'm sharing with you my recipe for...
So, along with the joy of the holidays comes the biggest dilemma of the holidays: what are we going to do with the LEFTOVERS? Of course, there's always the next day reheat...and perhaps the...
Allright...again, I'm playing with food. Gin-spiked Lime Gelée and Shrimp "Cocktail" If you've hung around me, my Instagram account, or my blog here, you KNOW I love to take...
Cajun Paella with Chicken, Shrimp & Andouille This post has been sponsored by Aidells®. All thoughts and opinions are my own. This post may contain affiliate links from which I may earn a...

Blue Cheese Popovers

I love popovers! Can't say it enough. One of the simplest batters to make, but add a little fat and heat and "poof!" Heaven. Fresh and warm out of...