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Friday, September 30, 2022

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POPULAR POSTS

Recent Appearance in the Port Townsend Leader

SBC Backstory Corinne Gregory Sharpe - April 11, 2021

And I didn’t even LIKE Cheese Ball!

April 1, 2020

Chicken Wellington with Wild Mushroom Suprème Sauce

November 15, 2020

Gougeres, anyone?

September 15, 2020

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

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MY FAVORITES

Some Citrus “Sunshine” with your Blue?

Corinne Gregory Sharpe - April 20, 2020

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

And I didn’t even LIKE Cheese Ball!

Corinne Gregory Sharpe - April 1, 2020

Prosciutto-Wrapped Stuffed Chicken Breast

Corinne Gregory Sharpe - June 6, 2020

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RECOMMENDED VIDEOS

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Spring Asparagus Tart

Corinne Gregory Sharpe - April 13, 2022

Dessert – Elegant AND Easy

Corinne Gregory Sharpe - March 10, 2022

POPULAR

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

Spring Asparagus Tart

April 13, 2022

Dessert – Elegant AND Easy

March 10, 2022

If It Seems to Good to be True…

March 2, 2022

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APLICATIONS

When life hands you Corona Virus, make soup

Corinne Gregory Sharpe - March 24, 2020

No, I'm not trying to make light of the situation. As we are self-quarantining at home, I've been going nuts because, as you know, I...

“The World” Travels…the World!

July 29, 2020

Roasted Beet Napoleons

January 8, 2022

Need a bread — QUICK!

April 26, 2020

HOT NEWS

Blue Cheese Popovers

Bacon Wrapped Blue Cheese Stuffed Dates

“The World” Travels…the World!

Nature’s Splendor in Black & White

MOST COMMENTED

Deep Fried Blue Cheese Stuffed Olives

Corinne Gregory Sharpe - June 12, 2020

If you are craving a salty, briny snack that happens to have a deep-fried component, well, then, you can stop right here....

Grilled Salmon with Blueberry Salsa

April 1, 2020

No-fail Individual Breakfast Soufflés

August 2, 2020

Pizza-Stuffed Zucchini

August 18, 2020

HOT NEWS

Bacon Wrapped Blue Cheese Stuffed Dates

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

Stilton & Walnut Crackers

Pizza-Stuffed Zucchini

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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