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Saturday, June 3, 2023

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POPULAR POSTS

Pasta with Four-Cheese Sauce

Dining Corinne Gregory Sharpe - March 11, 2020

Grilled Salmon with Blueberry Salsa

April 1, 2020

Sharing a Sacred Moment

October 9, 2020

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

Spring Asparagus Tart

April 13, 2022

POPULAR CATEGORIES

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MY FAVORITES

Butter-basted Alaskan Cod with Black Trumpet Mushrooms

Corinne Gregory Sharpe - February 8, 2021

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Corinne Gregory Sharpe - August 18, 2020

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

Corinne Gregory Sharpe - January 2, 2021

Seared Salmon with French Lentils and Mustard-Herb Butter

Corinne Gregory Sharpe - May 3, 2020

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RECOMMENDED VIDEOS

Wild Mushroom Tarte Tatin

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January 3, 2023

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The Client that Made Me Cry

November 17, 2022

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APLICATIONS

The Client that Made Me Cry

Corinne Gregory Sharpe - November 17, 2022

Oh, go cry in the walk-in! I consider myself to be quite professional under all circumstances. I may...

Delivery to Seattle – WTF Part I

May 10, 2020

Pizza-Stuffed Zucchini

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September 15, 2020

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MOST COMMENTED

A Fancy App with Only FOUR Ingredients?

Corinne Gregory Sharpe - December 30, 2021

Yes, it's true. I want to share with you one of the wonderful things you can do with Puff Pastry.

Hazelnut Mandarin Torte

June 30, 2020

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

January 2, 2021

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May 3, 2020

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BTS: Well THIS is gonna cause a problem…

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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