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Wednesday, September 11, 2024

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POPULAR POSTS

Hazelnut Mandarin Torte

Dessert Corinne Gregory Sharpe - June 30, 2020

Changing Up Turkey Leftovers

December 6, 2021

Problems? What Problems?

August 22, 2020

Seared Duck Breast with Orange Sauce

June 9, 2020

Seared Salmon with French Lentils and Mustard-Herb Butter

May 3, 2020

POPULAR CATEGORIES

Dining57
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MY FAVORITES

No-fail Individual Breakfast Soufflés

Corinne Gregory Sharpe - August 2, 2020

Cannoli Cups

Corinne Gregory Sharpe - May 25, 2020

Changing Up Turkey Leftovers

Corinne Gregory Sharpe - December 6, 2021

Buffalo Blue Cheese Stuffed Meatballs

Corinne Gregory Sharpe - February 13, 2021

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APLICATIONS

Delivery to Seattle – WTF Part II

Corinne Gregory Sharpe - May 11, 2020

In the second part of the dramatic yacht delivery story, I share more weather drama as we continue north.

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ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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