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Saturday, December 2, 2023

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POPULAR POSTS

Protected: Stinging Nettle Chips

Uncategorized adminuser - May 4, 2022

Field & Forest to Table in Westport

October 18, 2023

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

No-fail Individual Breakfast Soufflés

August 2, 2020

Tenakee Eagle Tries to Steal my Salmon!

August 7, 2020

POPULAR CATEGORIES

Dining57
Appetizers & Starters17
SBC Backstory17
Entrées17
keto10
Soups & Salads10

MY FAVORITES

A New Twist on a Shrimp Cocktail

Corinne Gregory Sharpe - November 12, 2021

A Delicious Asian Inspired Grilled Chicken

Corinne Gregory Sharpe - August 4, 2020

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom Cream Sauce

Corinne Gregory Sharpe - November 8, 2020

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

Corinne Gregory Sharpe - March 31, 2020

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RECOMMENDED VIDEOS

Field & Forest to Table in Westport

Corinne Gregory Sharpe - October 18, 2023

Summer Tomatoes at their Best!

Corinne Gregory Sharpe - August 31, 2023

Wild Mushroom Tarte Tatin

adminuser - April 4, 2023

Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

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Field & Forest to Table in Westport

October 18, 2023

Summer Tomatoes at their Best!

August 31, 2023

Wild Mushroom Tarte Tatin

April 4, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

When Life Hands You Truffles…

January 3, 2023

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APLICATIONS

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

Corinne Gregory Sharpe - March 20, 2021

If you want to celebrate the best of the combination of beets, blue cheese and pistachios, well, it doesn't get any better...

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

A New Twist on a Shrimp Cocktail

November 12, 2021

Chocolate Cheesecake Mousse with Espresso Gelée

July 8, 2020

HOT NEWS

Hazelnut Mandarin Torte

Delivery to Seattle – WTF Part I

Winter Squash & Golden Oyster Curry

Herbed “Windowed” Potatoes

MOST COMMENTED

Stilton & Walnut Crackers

Corinne Gregory Sharpe - April 1, 2020

These crackers are always a great hit. Whether you serve them warm out of the oven, or let them cool for later...

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

And I didn’t even LIKE Cheese Ball!

April 1, 2020

Roasted Cauliflower Soup

December 30, 2022

HOT NEWS

Pizza-Stuffed Zucchini

Deep Fried Blue Cheese Stuffed Olives

Cantaloupe in Coconut Cardamom Cream

Summer Tomatoes at their Best!

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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