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Thursday, February 2, 2023

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POPULAR POSTS

Pasta with Four-Cheese Sauce

Dining Corinne Gregory Sharpe - March 11, 2020

Not Your Typical Onion Dip

May 31, 2020

Dessert – Elegant AND Easy

March 10, 2022

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

March 31, 2020

Spicy Tomato Basil Jam

October 27, 2020

POPULAR CATEGORIES

Dining54
Entrées17
SBC Backstory17
Appetizers & Starters15
keto10
Soups & Salads10

MY FAVORITES

When life hands you Corona Virus, make soup

Corinne Gregory Sharpe - March 24, 2020

Key Lime Cheesecake Fat Bombs

Corinne Gregory Sharpe - June 27, 2020

Bacon Wrapped Blue Cheese Stuffed Dates

Corinne Gregory Sharpe - May 6, 2020

Making the most of foraging success

Corinne Gregory Sharpe - July 6, 2020

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RECOMMENDED VIDEOS

Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

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Corinne Gregory Sharpe - January 3, 2023

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Corinne Gregory Sharpe - December 30, 2022

The Client that Made Me Cry

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Winter Squash & Golden Oyster Curry

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When Life Hands You Truffles…

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December 30, 2022

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November 17, 2022

Protected: Stinging Nettle Chips

May 4, 2022

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APLICATIONS

Some Citrus “Sunshine” with your Blue?

Corinne Gregory Sharpe - April 20, 2020

It's been a dreary Spring up until this week, so I like to add a little sunshine...

Grilled Salmon with Blueberry Salsa

April 1, 2020

Winter Squash & Golden Oyster Curry

January 25, 2023

The Client that Made Me Cry

November 17, 2022

HOT NEWS

My first ever online class!

Sushi Reimagined: Spicy Shrimp Stacks

Seared Salmon with French Lentils and Mustard-Herb Butter

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

MOST COMMENTED

Prosciutto-Wrapped Stuffed Chicken Breast

Corinne Gregory Sharpe - June 6, 2020

I've long been a fan of upgrading the lowly chicken breast. Because of it's lean nature, too often a boneless, skinless chicken...

Bacon Wrapped Blue Cheese Stuffed Dates

May 6, 2020

Cannoli Cups

May 25, 2020

Winter Squash & Golden Oyster Curry

January 25, 2023

HOT NEWS

Gorgonzola Sauce

Spinach & Roasted Garlic Custards with Truffles

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

Need a bread — QUICK!

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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