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Saturday, May 28, 2022

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POPULAR POSTS

Spinach & Roasted Garlic Custards with Truffles

Dining Corinne Gregory Sharpe - May 1, 2021

Hazelnut Mandarin Torte

June 30, 2020

Playing with Swords!

November 16, 2021

If It Seems to Good to be True…

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Recent Appearance in the Port Townsend Leader

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POPULAR CATEGORIES

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MY FAVORITES

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Corinne Gregory Sharpe - May 10, 2020

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Corinne Gregory Sharpe - February 8, 2021

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APLICATIONS

Spinach & Roasted Garlic Custards with Truffles

Corinne Gregory Sharpe - May 1, 2021

Earlier this month, I was able to fulfill a major item on my bucket list: finding truffles!...

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Stories of Storage Shortages

Corinne Gregory Sharpe - May 17, 2021

There are things about boat life that you don't expect. Not unlike living in a tiny house or an RV, storage is...

Gorgonzola Sauce

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ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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