I hadn't made this cake in years. Last year I was expected company from Germany, and I recalled a really great cake I used to make that used ground hazelnuts in the batter -- a plus if...
I love popovers! Can't say it enough. One of the simplest batters to make, but add a little fat and heat and "poof!" Heaven. Fresh and warm out of...
This soup is a new addition to my blue cheese repertoire. It came about primarily because I had a head of cauliflower in the fridge that I didn't have plans for. It was a cold and blustery...
This is one of the recipes I made weekly during the Alaska charter season. Generally, the first night underway was "Salmon night." Folks coming to cruise with us for a week expect wild Alaskan King Salmon,...
Cajun Paella with Chicken, Shrimp & Andouille
This post has been sponsored by Aidells®. All thoughts and opinions are my own. This post may contain affiliate links from which I may earn a...
I didn't used to like cheese ball. In fact, the stereotypical cheese ball that I -- and maybe you, too -- grew up with still is a horrible thing to ponder, at least for me. ...
I can't say this recipe came out of desperation...well, maybe it did.
My husband has imposed this rule on me: we can't go foraging for new mushrooms if I still have ones "unprocessed" or...
I love serving small desserts. Often, after a substantial meal, adding a large and filling dessert is just too much. And, when I'm serving meals on a yacht, most folks are less active than they normally would...
Are you one of those who are afraid of cooking duck? I understand...I used to be one of those. Which is ironic because I grew UP eating roast goose. It's just another water fowl...what IS the...
If you are looking for a light, refreshing fruit starter for your next breakfast or brunch, this is one that won't disappoint. It looks fancy and complicated, but it really isn't....
