This decadent, creamy sauce it the perfect topper for the perfect steak. It's also good on a roasted chicken breast. It's the perfect balance of cream, shallots, chives and blue cheese. I personally think it is fine...
If there's something I'm known for in the galley, it's for doing things a little differently sometimes. Take Blue Cheese Dressing or the ubiquitous Wedge Salad. Now, there's NOTHING wrong with a traditional Wedge and...
Cajun Paella with Chicken, Shrimp & Andouille
This post has been sponsored by Aidells®. All thoughts and opinions are my own. This post may contain affiliate links from which I may earn a...
When foraging for wild mushrooms ends in success, what can we cook to make the most of our morel bounty?
I have had a VERY productive foraging season this Fall. It started with Chicken of the Woods we found while on the San Juan Cruise filming episode ONE and still continues as I write this.
I didn't used to like cheese ball. In fact, the stereotypical cheese ball that I -- and maybe you, too -- grew up with still is a horrible thing to ponder, at least for me. ...
I'm always looking for creative garnishes. Instead of a "throwaway" garnish that has nothing to do with the actual plate itself, I like to add elements that complement my end product. That's how these "windowed" potatoes started...
I can't say this recipe came out of desperation...well, maybe it did.
My husband has imposed this rule on me: we can't go foraging for new mushrooms if I still have ones "unprocessed" or...
These have long been one of my "go to" apps. I love anything bacon, and of course it's a natural pairing with blue cheeses. But what makes these little babies so tremendous is the extra sweetness and...
If you are craving a salty, briny snack that happens to have a deep-fried component, well, then, you can stop right here. Then, when I tell you we are also adding Blue Cheese to the mix...I mean,...
