Classes

I love teaching and sharing information about food, foraging and cooking with people. Here are a few of my most popular offerings. If you don’t see something you are looking for, drop me an email and let’s see what we can do about that!

Classes are offered LIVE, initially, via Zoom, but past classes are available as on-demand replays, with lifetime access to video content, class slides, recipes, resources and more!

The first class in the Finding Free Foods Series — Take the Sting out of Nettles. Finding, preparing & using fresh stinging nettles. On demand class, recipes, resources and more!
Fiddlehead Ferns & Maples: The second in the Free Foraged Food Series. How to find, harvest and prepare tasty offerings from edible ferns and Big Leaf Maple. Available on-demand video, recipes resources & more!
The third in the series of Free Foraged Foods classes all about finding, identifying, processing and preparing this high-demand gourmet mushroom.

Class 4 in the Finding Free Foraged Food Series
Class 5 in the Series — Alliums (onion family) and Conifers
Class 6: Summer Mushrooms: Spring Kings, Chicken of the Woods, and Agaricus Augustus
Class 7: More Berries, Sea Beans, Fireweed and Wild Fennel
Class 8: Finding Fall Gourmet Mushrooms, Part I
Free Resource: Fall Gourmet Mushrooms Infographic
Class 9: Finding Fall Gourmet Mushrooms, Part II
Class 10: Finding Fall Gourmet Mushrooms, Part III