I love creating dishes that have a certain "wow!" factor. I have found that Panna Cotta-based options lend themselves to a seemingly-infinite variety of flavors and presentations. Many of them quite impressive!
One of the things you'll find out, when you get to know me, is that I love to try new things. I'm always experimenting. I never get tired of learning, and frequently I push myself in the...
If you are looking for a light, refreshing fruit starter for your next breakfast or brunch, this is one that won't disappoint. It looks fancy and complicated, but it really isn't....
Developing Keto recipes is a fun challenge. My goal is not only to make something unique and tasty, but also not to have it seem like "diet food" or something you just threw together because you had...
I hadn't made this cake in years. Last year I was expected company from Germany, and I recalled a really great cake I used to make that used ground hazelnuts in the batter -- a plus if...
I love serving small desserts. Often, after a substantial meal, adding a large and filling dessert is just too much. And, when I'm serving meals on a yacht, most folks are less active than they normally would...
