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Buffalo Bloody Mary with Blue Cheese Stuffed Olives
So, if you've followed me for any time, you know I am OBSESSED with Buffalo anything. Buffalo Wings, Buffalo Blue Cheese....I mean, people...I wanna sing "Buffalo Gals" right about now.
So, since the new cookbook...
Some Citrus “Sunshine” with your Blue?
It's been a dreary Spring up until this week, so I like to add a little sunshine into my meals at times. Citrus, of all kinds, can...
And I didn’t even LIKE Cheese Ball!
I didn't used to like cheese ball. In fact, the stereotypical cheese ball that I -- and maybe you, too -- grew up with still is a horrible thing to ponder, at...
Pasta with Four-Cheese Sauce
So if you are a Blue Cheese lover as I am, AND you can't get enough pasta, then this recipe is for you!
I remember finding the first inspiration for what became this sauce when...
Roasted Beet Napoleons
If you think of Napoleons as only dessert, I'm here to expand your horizons! I absolutely adore beets -- not just their flavors, but also the range...
A Fancy App with Only FOUR Ingredients?
Yes, it's true. I want to share with you one of the wonderful things you can do with Puff Pastry.
Today, I'm sharing...
Gougeres, anyone?
Ok, I'll be completely honest. While this appetizer is made from relatively simple ingredients, it is hands down one of the favorites of any cruise. When people ask me what they are,...
Prosciutto-Wrapped Stuffed Chicken Breast
I've long been a fan of upgrading the lowly chicken breast. Because of it's lean nature, too often a boneless, skinless chicken breast can be dry and flavorless after cooking. Because...
Not Your Typical Onion Dip
There is more to life than onion dip made from powdered mix. I'll show you how to make a better onion dip.
A Marriage of Pears and Roquefort
It's a classic: pears and cheese. Pears and blue cheese. And, a salad with pears and blue cheese is always welcome. But, how do we extend that numminess and maximize the...
