Wednesday, December 7, 2022
Oh, go cry in the walk-in! I consider myself to be quite professional under all circumstances. I may encounter situations that make me seethe inside, but in my time as a yacht chef,...
So I know many of you must think that my job is all glitz and glamor. Yes, it frequently is, and I have to pinch myself that I'm getting PAID to experience the same adventure as...
So, of course I am still wacky about throwing knives -- and sometimes hatchets, too, you may have seen. But, on a recent cruise, where I was part of the crew delivering a 125' classic steel-hulled explorer...
There are things about boat life that you don't expect. Not unlike living in a tiny house or an RV, storage is at a premium. While it may seem obvious on a smaller boat, even larger...
Recently, the Port Townsend Leader printed this article based on an interview they in late March. I thought I'd share it with you. Amy was a fun interviewer (she's new to the Port Townsend area) and I...
Now that the holidays are over, I've FINALLY had the opportunity to start reviewing the TONS of video and photo content we shot during the San Juan Cruise. To give you an idea of the volume I'm...
Great online, on-demand class for how to find wild mushrooms
So, this is a true story. It's not HORRENDOUS, but it does highlight some of the challenges that are inherent in my job. "Private chef," by definition, is that you get whatever you want to eat. Ok,...
Mom & Baby Porpoise at Ford's Terror There are times in my job that an event, nothing short of magical, occurs. You can't predict it, you might hope for it, but it's...
While cruising in Alaska, we came across a pod of Orcas and the video we shot is amazing.