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Seared Duck Breast with Orange Sauce

Corinne Gregory Sharpe - June 9, 2020

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The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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