Course: Dessert
Keyword: cheesecake, cheesecake desserts, chocolate and coffee dessert, chocolate cheesecake, chocolate desserts, desserts with avocado, easy but elegant, elegant desserts, espresso dessert, fancy dessert, individual dessert, keto dessert, keto friendly
NOTE: If you like the tipped layered look of the Espresso gelée, place dessert dishes at an angle into a baking dish or similar rimmed container. You will want to stabilize the dishes using paper towel or a dish towel so they remain at the proper angle while chilling. Again, using a pitcher or measuring cup with a spout, carefully pour the Espresso mixture into your angled dishes. Carefully transfer pan with dessert dishes into the refrigerator and chill until solid. Once solid, you can move the dishes around to finish the dish, but keep dessert chilled before assembling and then afterwards if you aren't going to serve it immediately.