Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Search

Saturday, December 2, 2023

shipboardchef.com

Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Home Tags Pastry

Tag: pastry

How-to: Edible Sugar Bowls

Corinne Gregory Sharpe - October 18, 2020

Newsletter

First Name

Last Name

Email address:

Leave this field empty if you're human:

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

FOLLOW US

Terms Of Use
Privacy Policy
Contact

© Copyright 2019 - Shipboard Chef

Enter your name and email and get your weekly Shipboard Chef newsletter

Get updates for new recipes!

Your information is safe with us

Edit with Live CSS

Save

Write CSS OR LESS and hit save. CTRL + SPACE for auto-complete.