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Tuesday, March 28, 2023

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POPULAR POSTS

Winter Squash & Golden Oyster Curry

Dining Corinne Gregory Sharpe - January 25, 2023

The Client that Made Me Cry

November 17, 2022

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August 15, 2020

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MY FAVORITES

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Corinne Gregory Sharpe - May 1, 2021

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Corinne Gregory Sharpe - August 18, 2020

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Corinne Gregory Sharpe - August 15, 2020

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APLICATIONS

Roasted Cauliflower Soup

Corinne Gregory Sharpe - December 30, 2022

The holiday season is just about behind us, and if you're anything like me, it seems like November and December have been...

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April 1, 2020

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Corinne Gregory Sharpe - June 12, 2020

If you are craving a salty, briny snack that happens to have a deep-fried component, well, then, you can stop right here....

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ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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