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Monday, December 5, 2022

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POPULAR POSTS

Pizza-Stuffed Zucchini

Dining Corinne Gregory Sharpe - August 18, 2020

Deep Fried Blue Cheese Stuffed Olives

June 12, 2020

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October 18, 2020

Not Your Typical Onion Dip

May 31, 2020

Chicken Wellington with Wild Mushroom Suprème Sauce

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MY FAVORITES

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Roasted Beet Napoleons

Corinne Gregory Sharpe - January 8, 2022

Seared Duck Breast with Orange Sauce

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“The World” Travels…the World!

Corinne Gregory Sharpe - July 29, 2020

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APLICATIONS

Cantaloupe in Coconut Cardamom Cream

Corinne Gregory Sharpe - August 15, 2020

If you are looking for a light, refreshing fruit starter for your next breakfast or brunch, this...

Hazelnut Mandarin Torte

June 30, 2020

Gougeres, anyone?

September 15, 2020

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July 6, 2020

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MOST COMMENTED

When life hands you Corona Virus, make soup

Corinne Gregory Sharpe - March 24, 2020

No, I'm not trying to make light of the situation. As we are self-quarantining at home, I've been going nuts because, as you know, I...

Not Your Typical Onion Dip

May 31, 2020

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August 15, 2020

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Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

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ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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