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Wednesday, September 11, 2024

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POPULAR POSTS

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

Dining Corinne Gregory Sharpe - March 20, 2021

Playing with Swords!

November 16, 2021

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom Cream Sauce

November 8, 2020

Problems? What Problems?

August 22, 2020

Spinach & Roasted Garlic Custards with Truffles

May 1, 2021

POPULAR CATEGORIES

Dining57
Appetizers & Starters17
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Entrées17
keto10
Soups & Salads10

MY FAVORITES

A Marriage of Pears and Roquefort

Corinne Gregory Sharpe - May 5, 2020

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

Corinne Gregory Sharpe - March 20, 2021

Spring Asparagus Tart

Corinne Gregory Sharpe - April 13, 2022

The Client that Made Me Cry

Corinne Gregory Sharpe - November 17, 2022

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Field & Forest to Table in Westport

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Field & Forest to Table in Westport

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Summer Tomatoes at their Best!

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Wild Mushroom Tarte Tatin

April 4, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

When Life Hands You Truffles…

January 3, 2023

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APLICATIONS

Key Lime Cheesecake Fat Bombs

Corinne Gregory Sharpe - June 27, 2020

As part of my continuing collaboration with Jill Johnson (instagram @lifesneverdull) to develop keto-friendly recipes, I decided to bring a version of...

Dessert – Elegant AND Easy

March 10, 2022

Pizza-Stuffed Zucchini

August 18, 2020

No-fail Individual Breakfast Soufflés

August 2, 2020

HOT NEWS

Grilled Salmon with Blueberry Salsa

Chocolate Cheesecake Mousse with Espresso Gelée

Delivery to Seattle – WTF Part II

Pizza-Stuffed Zucchini

MOST COMMENTED

A Delicious Asian Inspired Grilled Chicken

Corinne Gregory Sharpe - August 4, 2020

I absolutely LOVE chicken thighs. Hands down, if you want tender and moist, it's the cut to choose. Having said that,...

Butter-basted Alaskan Cod with Black Trumpet Mushrooms

February 8, 2021

Bacon Wrapped Blue Cheese Stuffed Dates

May 6, 2020

Key Lime Cheesecake Fat Bombs

June 27, 2020

HOT NEWS

Prosciutto-Wrapped Stuffed Chicken Breast

Dessert – Elegant AND Easy

Seared Duck Breast with Orange Sauce

Changing Up Turkey Leftovers

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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