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Friday, May 27, 2022

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POPULAR POSTS

Dessert – Elegant AND Easy

Dessert Corinne Gregory Sharpe - March 10, 2022

Tenakee Eagle Tries to Steal my Salmon!

August 7, 2020

BTS: Well THIS is gonna cause a problem…

January 15, 2021

Protected: Stinging Nettle Chips

May 4, 2022

Blue Cheese Popovers

August 21, 2021

POPULAR CATEGORIES

Dining51
SBC Backstory16
Entrées15
Appetizers & Starters15
keto10
Soups & Salads9

MY FAVORITES

Key Lime Cheesecake Fat Bombs

Corinne Gregory Sharpe - June 27, 2020

If It Seems to Good to be True…

Corinne Gregory Sharpe - March 2, 2022

Bacon Wrapped Blue Cheese Stuffed Dates

Corinne Gregory Sharpe - May 6, 2020

Pasta with Four-Cheese Sauce

Corinne Gregory Sharpe - March 11, 2020

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RECOMMENDED VIDEOS

Protected: Stinging Nettle Chips

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April 13, 2022

Dessert – Elegant AND Easy

March 10, 2022

If It Seems to Good to be True…

March 2, 2022

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APLICATIONS

Hazelnut Mandarin Torte

Corinne Gregory Sharpe - June 30, 2020

I hadn't made this cake in years. Last year I was expected company from Germany, and I recalled a really great cake...

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

Stilton & Walnut Crackers

April 1, 2020

Herbed “Windowed” Potatoes

June 7, 2020

HOT NEWS

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

Delivery to Seattle – WTF Part I

Roasted Beet Napoleons

Grilled Salmon with Blueberry Salsa

MOST COMMENTED

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

Corinne Gregory Sharpe - January 2, 2021

Are you one of those who are afraid of cooking duck? I understand...I used to be one of those. Which is ironic...

Keto Chili – Your Way

June 28, 2020

Nature’s Splendor in Black & White

August 24, 2020

Playing with Swords!

November 16, 2021

HOT NEWS

Grilled Salmon with Blueberry Salsa

Changing Up Turkey Leftovers

Delivery to Seattle – WTF Part I

Pizza-Stuffed Zucchini

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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