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Monday, September 9, 2024

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POPULAR POSTS

Grilled Salmon with Blueberry Salsa

Dining Corinne Gregory Sharpe - April 1, 2020

Delivery to Seattle – WTF Part II

May 11, 2020

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

March 31, 2020

Need a bread — QUICK!

April 26, 2020

You want Oysters…WTF?

November 5, 2020

POPULAR CATEGORIES

Dining57
Appetizers & Starters17
SBC Backstory17
Entrées17
keto10
Soups & Salads10

MY FAVORITES

Dessert – Elegant AND Easy

Corinne Gregory Sharpe - March 10, 2022

Playing with Swords!

Corinne Gregory Sharpe - November 16, 2021

Hazelnut Mandarin Torte

Corinne Gregory Sharpe - June 30, 2020

Field & Forest to Table in Westport

Corinne Gregory Sharpe - October 18, 2023

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RECOMMENDED VIDEOS

Field & Forest to Table in Westport

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Wild Mushroom Tarte Tatin

April 4, 2023

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January 25, 2023

When Life Hands You Truffles…

January 3, 2023

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APLICATIONS

Chocolate Cheesecake Mousse with Espresso Gelée

Corinne Gregory Sharpe - July 8, 2020

Developing Keto recipes is a fun challenge. My goal is not only to make something unique and tasty, but also not to...

Summer Tomatoes at their Best!

August 31, 2023

Herbed “Windowed” Potatoes

June 7, 2020

Blue Cheese Popovers

August 21, 2021

HOT NEWS

Gougeres, anyone?

Blue Cheese Popovers

Need a bread — QUICK!

A Marriage of Pears and Roquefort

MOST COMMENTED

Gorgonzola Sauce

Corinne Gregory Sharpe - April 1, 2020

This decadent, creamy sauce it the perfect topper for the perfect steak. It's also good on a roasted chicken breast. It's the...

Cannoli Cups

May 25, 2020

When life hands you Corona Virus, make soup

March 24, 2020

Making the most of foraging success

July 6, 2020

HOT NEWS

My first ever online class!

Roasted Beet Napoleons

And I didn’t even LIKE Cheese Ball!

Pasta with Four-Cheese Sauce

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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