Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Search

Friday, September 30, 2022

shipboardchef.com

Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Home Shipboard Chef – The Magazine

Shipboard Chef – The Magazine

Sign up here!

First Name

Last Name

Email address:

Leave this field empty if you're human:

Style Hunter

- Advertisement -

- Advertisement -

POPULAR POSTS

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

Dining Corinne Gregory Sharpe - January 4, 2022

Hazelnut Mandarin Torte

June 30, 2020

Blue Cheese Popovers

August 21, 2021

Bacon Wrapped Blue Cheese Stuffed Dates

May 6, 2020

Need a bread — QUICK!

April 26, 2020

POPULAR CATEGORIES

Dining51
SBC Backstory16
Entrées15
Appetizers & Starters15
keto10
Soups & Salads9

MY FAVORITES

Some Citrus “Sunshine” with your Blue?

Corinne Gregory Sharpe - April 20, 2020

BTS: Well THIS is gonna cause a problem…

Corinne Gregory Sharpe - January 15, 2021

Herbed “Windowed” Potatoes

Corinne Gregory Sharpe - June 7, 2020

Dessert – Elegant AND Easy

Corinne Gregory Sharpe - March 10, 2022

- Advertisement -

RECOMMENDED VIDEOS

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Spring Asparagus Tart

Corinne Gregory Sharpe - April 13, 2022

Dessert – Elegant AND Easy

Corinne Gregory Sharpe - March 10, 2022

POPULAR

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

Spring Asparagus Tart

April 13, 2022

Dessert – Elegant AND Easy

March 10, 2022

If It Seems to Good to be True…

March 2, 2022

- Advertisement -

APLICATIONS

Delivery to Seattle – WTF Part I

Corinne Gregory Sharpe - May 10, 2020

As I alluded to in the last post, my delivery adventure definitely became an adventure before very long. Having only limited "yachting"...

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

March 20, 2021

Deep Fried Blue Cheese Stuffed Olives

June 12, 2020

A Fancy App with Only FOUR Ingredients?

December 30, 2021

HOT NEWS

Protected: Stinging Nettle Chips

A New Twist on a Shrimp Cocktail

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

Tenakee Eagle Tries to Steal my Salmon!

MOST COMMENTED

Recent Appearance in the Port Townsend Leader

Corinne Gregory Sharpe - April 11, 2021

Recently, the Port Townsend Leader printed this article based on an interview they in late March. I thought I'd share it with...

Keto Chili – Your Way

June 28, 2020

Stilton & Walnut Crackers

April 1, 2020

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

HOT NEWS

Playing with Swords!

Butter-basted Alaskan Cod with Black Trumpet Mushrooms

Stories of Storage Shortages

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

FOLLOW US

Terms Of Use
Privacy Policy
Contact

© Copyright 2019 - Shipboard Chef

Enter your name and email and get your weekly Shipboard Chef newsletter

Get updates for new recipes!

Your information is safe with us

Edit with Live CSS

Save

Write CSS OR LESS and hit save. CTRL + SPACE for auto-complete.