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Thursday, February 2, 2023

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POPULAR POSTS

Spicy Tomato Basil Jam

Appetizers & Starters Corinne Gregory Sharpe - October 27, 2020

You want Oysters…WTF?

November 5, 2020

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December 30, 2021

Delivery to Seattle – WTF Part II

May 11, 2020

Deep Fried Blue Cheese Stuffed Olives

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POPULAR CATEGORIES

Dining54
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keto10
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MY FAVORITES

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The Client that Made Me Cry

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RECOMMENDED VIDEOS

Winter Squash & Golden Oyster Curry

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November 17, 2022

Protected: Stinging Nettle Chips

May 4, 2022

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APLICATIONS

If It Seems to Good to be True…

Corinne Gregory Sharpe - March 2, 2022

So I know many of you must think that my job is all glitz and glamor. Yes, it frequently is, and...

Need a bread — QUICK!

April 26, 2020

Keto Chili – Your Way

June 28, 2020

Cantaloupe in Coconut Cardamom Cream

August 15, 2020

HOT NEWS

Cajun Paella with Shrimp, Chicken & Sausage

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Recent Appearance in the Port Townsend Leader

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MOST COMMENTED

Buffalo Blue Cheese Stuffed Meatballs

Corinne Gregory Sharpe - February 13, 2021

What if I told you you COULD have it all? Do we really have to make a choice between...

“The World” Travels…the World!

July 29, 2020

Blue Cheese Popovers

August 21, 2021

Pasta with Four-Cheese Sauce

March 11, 2020

HOT NEWS

Cantaloupe in Coconut Cardamom Cream

Gougeres, anyone?

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Winter Squash & Golden Oyster Curry

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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