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Saturday, May 28, 2022

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Hazelnut Mandarin Torte

Dessert Corinne Gregory Sharpe - June 30, 2020

Seared Salmon with French Lentils and Mustard-Herb Butter

May 3, 2020

Roasted Cauliflower, Garlic & Blue Cheese Soup

April 1, 2020

Delivery to Seattle – WTF Part II

May 11, 2020

Chicken Wellington with Wild Mushroom Suprème Sauce

November 15, 2020

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SBC Backstory16
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Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

If It Seems to Good to be True…

March 2, 2022

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APLICATIONS

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

Corinne Gregory Sharpe - January 2, 2021

Are you one of those who are afraid of cooking duck? I understand...I used to be one of those. Which is ironic...

Delivery to Seattle – WTF Part I

May 10, 2020

Seared Salmon with French Lentils and Mustard-Herb Butter

May 3, 2020

HOT NEWS

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

Spinach & Roasted Garlic Custards with Truffles

Recent Appearance in the Port Townsend Leader

Some Citrus “Sunshine” with your Blue?

MOST COMMENTED

Sharing a Sacred Moment

Corinne Gregory Sharpe - October 9, 2020

Mom & Baby Porpoise at Ford's Terror There are times in my job that an event, nothing short...

Bacon Wrapped Blue Cheese Stuffed Dates

May 6, 2020

A different kind of Blue Cheese Dressing

April 30, 2020

No-fail Individual Breakfast Soufflés

August 2, 2020

HOT NEWS

Seared Duck Breast with Orange Sauce

Recent Appearance in the Port Townsend Leader

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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