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Monday, September 9, 2024

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And I didn’t even LIKE Cheese Ball!

Appetizers & Starters Corinne Gregory Sharpe - April 1, 2020

If It Seems to Good to be True…

March 2, 2022

Roasted Cauliflower, Garlic & Blue Cheese Soup

April 1, 2020

The Client that Made Me Cry

November 17, 2022

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Field & Forest to Table in Westport

Corinne Gregory Sharpe - October 18, 2023

Summer Tomatoes at their Best!

Corinne Gregory Sharpe - August 31, 2023

Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

Field & Forest to Table in Westport

October 18, 2023

Summer Tomatoes at their Best!

August 31, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

Corinne Gregory Sharpe - January 4, 2022

A bright, fresh salad of Bibb lettuce, colorful tomatoes, blue cheese and crispy fried onions. If you are...

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

A different kind of Blue Cheese Dressing

April 30, 2020

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May 4, 2022

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A different kind of Blue Cheese Dressing

A New Twist on a Shrimp Cocktail

Some Citrus “Sunshine” with your Blue?

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Recent Appearance in the Port Townsend Leader

Corinne Gregory Sharpe - April 11, 2021

Recently, the Port Townsend Leader printed this article based on an interview they in late March. I thought I'd share it with...

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

March 18, 2020

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom...

November 8, 2020

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Grilled Salmon with Blueberry Salsa

Prosciutto-Wrapped Stuffed Chicken Breast

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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