Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Search

Friday, September 30, 2022

shipboardchef.com

Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Home Protected: Shipboard Chef Pitch Deck

Protected: Shipboard Chef Pitch Deck

This content is password protected. To view it please enter your password below:

Password:

Sign up here!

First Name

Last Name

Email address:

Leave this field empty if you're human:

Style Hunter

- Advertisement -

A New Twist on a Shrimp Cocktail

Appetizers & Starters Corinne Gregory Sharpe - November 12, 2021

A different kind of Blue Cheese Dressing

April 30, 2020

Hazelnut Mandarin Torte

June 30, 2020

POPULAR CATEGORIES

Dining51
SBC Backstory16
Entrées15
Appetizers & Starters15
keto10
Soups & Salads9

MY FAVORITES

- Advertisement -

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

If It Seems to Good to be True…

March 2, 2022

- Advertisement -

APLICATIONS

A Delicious Asian Inspired Grilled Chicken

Corinne Gregory Sharpe - August 4, 2020

I absolutely LOVE chicken thighs. Hands down, if you want tender and moist, it's the cut to choose. Having said that,...

A Marriage of Pears and Roquefort

Corinne Gregory Sharpe - May 5, 2020

It's a classic: pears and cheese. Pears and blue cheese. And, a salad with pears and blue cheese is always welcome....

Bacon Wrapped Blue Cheese Stuffed Dates

Delivery to Seattle – WTF Part I

Roasted Cauliflower, Garlic & Blue Cheese Soup

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

Terms Of Use
Privacy Policy
Contact

Enter your name and email and get your weekly Shipboard Chef newsletter

Get updates for new recipes!

Your information is safe with us

Edit with Live CSS

Save

Write CSS OR LESS and hit save. CTRL + SPACE for auto-complete.

Protected: Shipboard Chef Pitch Deck

Style Hunter

POPULAR POSTS

POPULAR CATEGORIES

MY FAVORITES

RECOMMENDED VIDEOS

POPULAR

APLICATIONS

HOT NEWS

MOST COMMENTED

HOT NEWS