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Sunday, September 24, 2023

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Roasted Beet Napoleons

Appetizers & Starters Corinne Gregory Sharpe - January 8, 2022

Delivery to Seattle – WTF Part II

May 11, 2020

Chocolate Cheesecake Mousse with Espresso Gelée

July 8, 2020

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

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MY FAVORITES

Roasted Cauliflower, Garlic & Blue Cheese Soup

Corinne Gregory Sharpe - April 1, 2020

And I didn’t even LIKE Cheese Ball!

Corinne Gregory Sharpe - April 1, 2020

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Spinach & Roasted Garlic Custards with Truffles

Corinne Gregory Sharpe - May 1, 2021

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Summer Tomatoes at their Best!

August 31, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

Delivery to Seattle – WTF Part II

Corinne Gregory Sharpe - May 11, 2020

In the second part of the dramatic yacht delivery story, I share more weather drama as we continue north.

Protected: Stinging Nettle Chips

May 4, 2022

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

March 18, 2020

No-fail Individual Breakfast Soufflés

August 2, 2020

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Spinach & Roasted Garlic Custards with Truffles

Making the most of foraging success

Pasta with Four-Cheese Sauce

Corinne Gregory Sharpe - March 11, 2020

So if you are a Blue Cheese lover as I am, AND you can't get enough pasta, then this recipe is for you! I remember...

“The World” Travels…the World!

A Look Back to How it All Began

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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