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Thursday, February 2, 2023

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Protected: Stinging Nettle Chips

Uncategorized adminuser - May 4, 2022

Some Citrus “Sunshine” with your Blue?

April 20, 2020

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

March 31, 2020

How-to: Edible Sugar Bowls

October 18, 2020

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Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

When Life Hands You Truffles…

Corinne Gregory Sharpe - January 3, 2023

Roasted Cauliflower Soup

Corinne Gregory Sharpe - December 30, 2022

The Client that Made Me Cry

Corinne Gregory Sharpe - November 17, 2022

Winter Squash & Golden Oyster Curry

January 25, 2023

Protected: Stinging Nettle Chips

May 4, 2022

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APLICATIONS

If It Seems to Good to be True…

Corinne Gregory Sharpe - March 2, 2022

So I know many of you must think that my job is all glitz and glamor. Yes, it frequently is, and...

“The World” Travels…the World!

July 29, 2020

Prosciutto-Wrapped Stuffed Chicken Breast

June 6, 2020

HOT NEWS

Buffalo Blue Cheese Stuffed Meatballs

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

MOST COMMENTED

Gorgonzola Sauce

Corinne Gregory Sharpe - April 1, 2020

This decadent, creamy sauce it the perfect topper for the perfect steak. It's also good on a roasted chicken breast. It's the...

Recent Appearance in the Port Townsend Leader

April 11, 2021

Seared Salmon with French Lentils and Mustard-Herb Butter

May 3, 2020

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

March 31, 2020

HOT NEWS

Some Citrus “Sunshine” with your Blue?

A Marriage of Pears and Roquefort

Deep Fried Blue Cheese Stuffed Olives

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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