Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Search

Saturday, May 28, 2022

shipboardchef.com

Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Home Resources

Resources

Sign up here!

First Name

Last Name

Email address:

Leave this field empty if you're human:

Style Hunter

- Advertisement -

Problems? What Problems?

SBC Backstory Corinne Gregory Sharpe - August 22, 2020

Cajun Paella with Shrimp, Chicken & Sausage

September 7, 2021

Seared Salmon with French Lentils and Mustard-Herb Butter

May 3, 2020

Some Citrus “Sunshine” with your Blue?

April 20, 2020

An easy “dress up” for your typical Caprese Salad

September 22, 2020

POPULAR CATEGORIES

Dining51
SBC Backstory16
Entrées15
Appetizers & Starters15
keto10
Soups & Salads9

MY FAVORITES

- Advertisement -

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

If It Seems to Good to be True…

March 2, 2022

- Advertisement -

APLICATIONS

Changing Up Turkey Leftovers

Corinne Gregory Sharpe - December 6, 2021

So, along with the joy of the holidays comes the biggest dilemma of the holidays: what are we going to do with...

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

January 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

HOT NEWS

A New Twist on a Shrimp Cocktail

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

MOST COMMENTED

Prosciutto-Wrapped Stuffed Chicken Breast

Corinne Gregory Sharpe - June 6, 2020

I've long been a fan of upgrading the lowly chicken breast. Because of it's lean nature, too often a boneless, skinless chicken...

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom...

November 8, 2020

Seared Salmon with French Lentils and Mustard-Herb Butter

A Fancy App with Only FOUR Ingredients?

BTS: Well THIS is gonna cause a problem…

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

Terms Of Use
Privacy Policy
Contact

Enter your name and email and get your weekly Shipboard Chef newsletter

Get updates for new recipes!

Your information is safe with us

Resources

Style Hunter

POPULAR POSTS

POPULAR CATEGORIES

MY FAVORITES

RECOMMENDED VIDEOS

POPULAR

APLICATIONS

HOT NEWS

MOST COMMENTED

HOT NEWS