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Tuesday, October 15, 2024

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Roasted Cauliflower Soup

Dining Corinne Gregory Sharpe - December 30, 2022

And I didn’t even LIKE Cheese Ball!

April 1, 2020

Delivery to Seattle – WTF Part I

May 10, 2020

Chicken Wellington with Wild Mushroom Suprème Sauce

November 15, 2020

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Dining57
Appetizers & Starters17
SBC Backstory17
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keto10
Soups & Salads10

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Field & Forest to Table in Westport

Corinne Gregory Sharpe - October 18, 2023

Summer Tomatoes at their Best!

Corinne Gregory Sharpe - August 31, 2023

Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

Field & Forest to Table in Westport

October 18, 2023

Summer Tomatoes at their Best!

August 31, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

Cannoli Cups

Corinne Gregory Sharpe - May 25, 2020

I love serving small desserts. Often, after a substantial meal, adding a large and filling dessert is just too much. And, when...

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

An easy “dress up” for your typical Caprese Salad

September 22, 2020

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Cantaloupe in Coconut Cardamom Cream

BTS: Well THIS is gonna cause a problem…

Corinne Gregory Sharpe - January 15, 2021

Now that the holidays are over, I've FINALLY had the opportunity to start reviewing the TONS of video and photo content we...

Bacon Wrapped Blue Cheese Stuffed Dates

May 6, 2020

No-fail Individual Breakfast Soufflés

August 2, 2020

Recent Appearance in the Port Townsend Leader

April 11, 2021

HOT NEWS

Protected: Stinging Nettle Chips

Nature’s Splendor in Black & White

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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