Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Search

Thursday, February 2, 2023

shipboardchef.com

Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Home Resources

Resources

Sign up here!

First Name

Last Name

Email address:

Leave this field empty if you're human:

Style Hunter

- Advertisement -

Need a bread — QUICK!

Bread Corinne Gregory Sharpe - April 26, 2020

Cantaloupe in Coconut Cardamom Cream

August 15, 2020

Deep Fried Blue Cheese Stuffed Olives

June 12, 2020

Cajun Paella with Shrimp, Chicken & Sausage

September 7, 2021

POPULAR CATEGORIES

Dining54
Entrées17
SBC Backstory17
Appetizers & Starters15
keto10
Soups & Salads10

MY FAVORITES

- Advertisement -

Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

When Life Hands You Truffles…

Corinne Gregory Sharpe - January 3, 2023

Roasted Cauliflower Soup

Corinne Gregory Sharpe - December 30, 2022

The Client that Made Me Cry

Corinne Gregory Sharpe - November 17, 2022

Winter Squash & Golden Oyster Curry

January 25, 2023

Protected: Stinging Nettle Chips

May 4, 2022

- Advertisement -

APLICATIONS

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

Corinne Gregory Sharpe - March 20, 2021

If you want to celebrate the best of the combination of beets, blue cheese and pistachios, well, it doesn't get any better...

And I didn’t even LIKE Cheese Ball!

April 1, 2020

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

March 31, 2020

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

Seared Salmon with French Lentils and Mustard-Herb Butter

MOST COMMENTED

Need a bread — QUICK!

Corinne Gregory Sharpe - April 26, 2020

If you've been following me at all during this nasty COVID time, you know I've been working out my quarantine frustrations by...

Grilled Salmon with Blueberry Salsa

April 1, 2020

Chicken Wellington with Wild Mushroom Suprème Sauce

A Fancy App with Only FOUR Ingredients?

A New Twist on a Shrimp Cocktail

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

Terms Of Use
Privacy Policy
Contact

Enter your name and email and get your weekly Shipboard Chef newsletter

Get updates for new recipes!

Your information is safe with us

Edit with Live CSS

Save

Write CSS OR LESS and hit save. CTRL + SPACE for auto-complete.

Resources

Style Hunter

POPULAR POSTS

POPULAR CATEGORIES

MY FAVORITES

RECOMMENDED VIDEOS

POPULAR

APLICATIONS

HOT NEWS

MOST COMMENTED

HOT NEWS