Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Search

Saturday, June 3, 2023

shipboardchef.com

Home
About Me
Episodes
Recipes
The Journey
Galley’s Humor
Resources
Contact
- Sponsor

Home Resources

Resources

Sign up here!

First Name

Last Name

Email address:

Leave this field empty if you're human:

Style Hunter

- Advertisement -

Making the most of foraging success

July 6, 2020

A Delicious Asian Inspired Grilled Chicken

August 4, 2020

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

January 4, 2022

If It Seems to Good to be True…

March 2, 2022

POPULAR CATEGORIES

Dining55
SBC Backstory17
Entrées17
Appetizers & Starters16
keto10
Soups & Salads10

MY FAVORITES

- Advertisement -

Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

When Life Hands You Truffles…

Corinne Gregory Sharpe - January 3, 2023

Roasted Cauliflower Soup

Corinne Gregory Sharpe - December 30, 2022

Winter Squash & Golden Oyster Curry

January 25, 2023

A different kind of Blue Cheese Dressing

Corinne Gregory Sharpe - April 30, 2020

If there's something I'm known for in the galley, it's for doing things a little differently sometimes. Take Blue Cheese...

Nature’s Splendor in Black & White

August 24, 2020

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom...

Bacon Wrapped Blue Cheese Stuffed Dates

Winter Squash & Golden Oyster Curry

And I didn’t even LIKE Cheese Ball!

Corinne Gregory Sharpe - April 1, 2020

I didn't used to like cheese ball. In fact, the stereotypical cheese ball that I -- and maybe you, too -- grew...

A different kind of Blue Cheese Dressing

April 30, 2020

HOT NEWS

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

Chicken Wellington with Wild Mushroom Suprème Sauce

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

Terms Of Use
Privacy Policy
Contact

Enter your name and email and get your weekly Shipboard Chef newsletter

Get updates for new recipes!

Your information is safe with us

Resources

Style Hunter

POPULAR POSTS

POPULAR CATEGORIES

MY FAVORITES

RECOMMENDED VIDEOS

POPULAR

APLICATIONS

HOT NEWS

MOST COMMENTED

HOT NEWS