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Friday, September 30, 2022

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Need a bread — QUICK!

Bread Corinne Gregory Sharpe - April 26, 2020

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

Deep Fried Blue Cheese Stuffed Olives

June 12, 2020

Cajun Paella with Shrimp, Chicken & Sausage

September 7, 2021

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Dining51
SBC Backstory16
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MY FAVORITES

Delivery to Seattle – WTF Part I

Corinne Gregory Sharpe - May 10, 2020

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom Cream Sauce

Corinne Gregory Sharpe - November 8, 2020

Playing with Swords!

Corinne Gregory Sharpe - November 16, 2021

Gougeres, anyone?

Corinne Gregory Sharpe - September 15, 2020

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Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

If It Seems to Good to be True…

March 2, 2022

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APLICATIONS

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

Corinne Gregory Sharpe - March 18, 2020

So, if you've followed me for any time, you know I am OBSESSED with Buffalo anything. Buffalo Wings, Buffalo Blue Cheese....I mean, people...I wanna...

Recent Appearance in the Port Townsend Leader

April 11, 2021

Delivery to Seattle – WTF Part II

May 11, 2020

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Spinach & Roasted Garlic Custards with Truffles

“The World” Travels…the World!

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

Some Citrus “Sunshine” with your Blue?

MOST COMMENTED

Hazelnut Mandarin Torte

Corinne Gregory Sharpe - June 30, 2020

I hadn't made this cake in years. Last year I was expected company from Germany, and I recalled a really great cake...

A Delicious Asian Inspired Grilled Chicken

August 4, 2020

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

March 20, 2021

HOT NEWS

Cajun Paella with Shrimp, Chicken & Sausage

Making the most of foraging success

Delivery to Seattle – WTF Part II

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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