Four Cheese Sauce

Name: Four Cheese Sauce
Ingredients: 1 tbsp Butter; 2 Cloves Garlic, pressed or minced; ½ cup Whipping Cream; ¼ cup Parmesan Cheese; ½ cup Gruyere or other Swiss Cheese; ¼ cup Cream Cheese; ¼ cup Blue Cheese (Gorgonzola recommended, but choose your favorite); ½ tsp White Pepper, Ground; Salt and nutmeg to taste

adminuser

February 7, 2020

AuthoradminuserCategoryPasta

Yields1 Serving

1 tbsp Butter

2 Cloves Garlic, pressed or minced

½ cup Whipping Cream

¼ cup Parmesan Cheese

½ cup Gruyere or other Swiss Cheese

¼ cup Cream Cheese

¼ cup Blue Cheese (Gorgonzola recommended, but choose your favorite)

½ tsp White Pepper, Ground

Salt and nutmeg to taste

Melt Butter in a small saucepan. Saute garlic until it starts to color, but do not let brown.

Add cream, Parmesan, Gruyere, cream cheese and blue cheese to saucepan. Cook over low heat, stirring regularly, until cheese start to melt. Do NOT allow to boil!

Add pepper, nutmeg and salt to taste. If sauce seems to thick, add some more cream until you reach your desired consistency.

Serve over hot pasta or vegetables.

Serves 4.

Ingredients