
Melt Butter in a small saucepan. Saute garlic until it starts to color, but do not let brown.
Add cream, Parmesan, Gruyere, cream cheese and blue cheese to saucepan. Cook over low heat, stirring regularly, until cheese start to melt. Do NOT allow to boil!
Add pepper, nutmeg and salt to taste. If sauce seems to thick, add some more cream until you reach your desired consistency.
Serve over hot pasta or vegetables.
Serves 4.
Ingredients
Directions
Melt Butter in a small saucepan. Saute garlic until it starts to color, but do not let brown.
Add cream, Parmesan, Gruyere, cream cheese and blue cheese to saucepan. Cook over low heat, stirring regularly, until cheese start to melt. Do NOT allow to boil!
Add pepper, nutmeg and salt to taste. If sauce seems to thick, add some more cream until you reach your desired consistency.
Serve over hot pasta or vegetables.
Serves 4.