Prawn “Cocktail” with Lime & Gin-Spike Gelée 
Blue Cheese Popovers 
Blue Cheese Popovers
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Cajun Paella 
Spinach & Roasted Garlic Custards with Shaved Fresh Truffle 
Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette 
Blue Cheese-Stuffed Buffalo Chicken Meatballs 
Oven Roasted Alaskan Cod with Black Trumpet Mushrooms 
Chicken Wellington with Chanterelle Cream Sauce 
Brie with Tomato Basil Jam 
Oysters “Rockefeller-ish” 
Caprese Salad in Parmesan Cups 
Edible Sugar Bowls 
Melon Balls with Cardamom Coconut Cream & Pistachios 
Mini Souffléed Eggs 
Grilled Veal Chop, Parsnip Purée, Morel Cream Sauce 
Grilled Veal with Morel Sauce
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Hazelnut-Mandarin Torte 
Roasted Walla Walla Onion Dip 
Deep Fried Blue Cheese-Stuffed Olives 
Deep Fried Blue Cheese-Stuffed Olives
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Filet with Gorgonzola Sauce 
Bacon-Wrapped Blue Cheese-Stuffed Dates 
Cannoli Cups 
Salad with Roasted Pears, Blue Cheese, Candied Pecans & Chive Vinaigrette 
Crispy King Salmon with Green French Lentils & Dijon Herb Butter 
Wedge Salad with Blue Cheese Foam 
Mandarin, Gorgonzola & Glazed Almond Salad 
Grilled Alaskan King Salmon with Wild Blueberry Salsa 
Tuscan Potato & Sausage Soup 
Stilton & Walnut Crackers 
Best Ever Blue Cheese Ball
Composed Salad with Lemon Vinaigrette, Blue Cheese, Pepper Bacon 
Salmon Poached in Coconut Milk & Lemon Grass Broth, Glass Noodles & Shiitake 
Mini Apple Pies with Triple Vanilla Ice Cream 
Green Zebra Caprese Salad with Basil Vinaigrette 
Pork Tenderloin Marbella 
Chicken & Wild Mushroom Pot Pie 
Banana “Spring Rolls” with Caramel Sauce and Bourbon Whipped Cream 
Napa Cabbage Rolls with Gingered Chicken & Shiitakes 
White Chocolate & Blackberry Cheesecakes with Pickled Blackberries & Balsamic Sauce 
Yellow Tomato Caprese Salad, Buffalo Mozzarella & African Blue Basil 
White Chocolate Ice Cream Torte with Roasted Pineapple & Walnuts 
Creamy Parsnip Soup, Shallot Oil & Crispy Celery Leaves 
Coconut Panna Cotta, Nut Brittle, Mango & Raspberry Sauce 
Roasted Cherry Tomato Upside Down Tarte Tatin 
Tiramisu Torte 
Pumpkin Panna Cotta, Cider Gelée, Gingered Whipped Cream & Cinnamon Pear Crisp 
Creamy Spring Carrot Bisque 
Greek “Sushi” 
Key Lime Cheesecakes, Kiwi & Raspberry Sauce, Toasted Coconut Chips 
Grilled Ribeye Steak, Wedge Salad with Blue Cheese Foam, Potato & Prosciutto Roses
