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Sunday, June 26, 2022

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Cajun Paella with Shrimp, Chicken & Sausage

Dining adminuser - September 7, 2021

A New Twist on a Shrimp Cocktail

November 12, 2021

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

Gougeres, anyone?

September 15, 2020

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Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

If It Seems to Good to be True…

March 2, 2022

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APLICATIONS

Changing Up Turkey Leftovers

Corinne Gregory Sharpe - December 6, 2021

So, along with the joy of the holidays comes the biggest dilemma of the holidays: what are we going to do with...

Delivery to Seattle – WTF Part I

May 10, 2020

Cajun Paella with Shrimp, Chicken & Sausage

September 7, 2021

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Tenakee Eagle Tries to Steal my Salmon!

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Nature’s Splendor in Black & White

Corinne Gregory Sharpe - August 24, 2020

While cruising in Alaska, we came across a pod of Orcas and the video we shot is amazing.

Delivery to Seattle – WTF Part I

“The World” Travels…the World!

A Fancy App with Only FOUR Ingredients?

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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