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Seared Salmon with French Lentils and Mustard-Herb Butter

Dining Corinne Gregory Sharpe - May 3, 2020

Making the most of foraging success

July 6, 2020

If It Seems to Good to be True…

March 2, 2022

An easy “dress up” for your typical Caprese Salad

September 22, 2020

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Dining57
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keto10
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MY FAVORITES

Problems? What Problems?

Corinne Gregory Sharpe - August 22, 2020

Gorgonzola Sauce

Corinne Gregory Sharpe - April 1, 2020

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Field & Forest to Table in Westport

October 18, 2023

Summer Tomatoes at their Best!

August 31, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

Blue Cheese Popovers

adminuser - August 21, 2021

I love popovers! Can't say it enough. One of the simplest batters to make, but...

Seared Salmon with French Lentils and Mustard-Herb Butter

May 3, 2020

No-fail Individual Breakfast Soufflés

August 2, 2020

HOT NEWS

Recent Appearance in the Port Townsend Leader

Sushi Reimagined: Spicy Shrimp Stacks

Bibb Salad with Tomatoes, Blue Cheese & Crispy Onions

Field & Forest to Table in Westport

MOST COMMENTED

No-fail Individual Breakfast Soufflés

Corinne Gregory Sharpe - August 2, 2020

I'll admit it: I LOVE it when my "guests" (family, yacht owners, charter guests) ooh and ah when I serve a meal....

Winter Squash & Golden Oyster Curry

January 25, 2023

Prosciutto-Wrapped Stuffed Chicken Breast

June 6, 2020

Delivery to Seattle – WTF Part I

May 10, 2020

HOT NEWS

Chocolate Cheesecake Mousse with Espresso Gelée

Chicken Wellington with Wild Mushroom Suprème Sauce

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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