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Monday, December 5, 2022

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Roasted Cauliflower, Garlic & Blue Cheese Soup

Dining Corinne Gregory Sharpe - April 1, 2020

Some Citrus “Sunshine” with your Blue?

April 20, 2020

A Look Back to How it All Began

May 10, 2020

Chocolate Cheesecake Mousse with Espresso Gelée

July 8, 2020

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

March 18, 2020

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Dining51
SBC Backstory17
Entrées15
Appetizers & Starters15
keto10
Soups & Salads9

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The Client that Made Me Cry

Corinne Gregory Sharpe - November 17, 2022

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

Corinne Gregory Sharpe - April 26, 2022

Protected: Stinging Nettle Chips

May 4, 2022

Sushi Reimagined: Spicy Shrimp Stacks

April 26, 2022

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

Corinne Gregory Sharpe - March 18, 2020

So, if you've followed me for any time, you know I am OBSESSED with Buffalo anything. Buffalo Wings, Buffalo Blue Cheese....I mean, people...I wanna...

BTS: Well THIS is gonna cause a problem…

January 15, 2021

And I didn’t even LIKE Cheese Ball!

“The World” Travels…the World!

Tenakee Eagle Tries to Steal my Salmon!

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Delivery to Seattle – WTF Part II

Corinne Gregory Sharpe - May 11, 2020

In the second part of the dramatic yacht delivery story, I share more weather drama as we continue north.

Deep Fried Blue Cheese Stuffed Olives

June 12, 2020

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

March 31, 2020

Recent Appearance in the Port Townsend Leader

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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