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Wednesday, September 11, 2024

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Not Your Typical Onion Dip

Appetizers & Starters Corinne Gregory Sharpe - May 31, 2020

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

January 2, 2021

A Look Back to How it All Began

May 10, 2020

When life hands you Corona Virus, make soup

March 24, 2020

A Marriage of Pears and Roquefort

May 5, 2020

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Dining57
Appetizers & Starters17
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keto10
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Field & Forest to Table in Westport

Corinne Gregory Sharpe - October 18, 2023

Summer Tomatoes at their Best!

Corinne Gregory Sharpe - August 31, 2023

Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

Field & Forest to Table in Westport

October 18, 2023

Summer Tomatoes at their Best!

August 31, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

Need a bread — QUICK!

Corinne Gregory Sharpe - April 26, 2020

If you've been following me at all during this nasty COVID time, you know I've been working out my quarantine frustrations by...

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

Pasta Sauce with Blue Cheese, Spinach & Toasted Walnuts

March 31, 2020

A Marriage of Pears and Roquefort

Buffalo Blue Cheese Stuffed Meatballs

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

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Pizza-Stuffed Zucchini

Corinne Gregory Sharpe - August 18, 2020

Craving pizza but eating low-carb? This is the perfect dish for you!

Seared Salmon with French Lentils and Mustard-Herb Butter

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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