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Saturday, June 3, 2023

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February 2023

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POPULAR POSTS

Pizza-Stuffed Zucchini

Dining Corinne Gregory Sharpe - August 18, 2020

Chicken Wellington with Wild Mushroom Suprème Sauce

November 15, 2020

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

January 2, 2021

Recent Appearance in the Port Townsend Leader

April 11, 2021

Roasted Cauliflower Soup

December 30, 2022

POPULAR CATEGORIES

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MY FAVORITES

If It Seems to Good to be True…

Corinne Gregory Sharpe - March 2, 2022

Key Lime Cheesecake Fat Bombs

Corinne Gregory Sharpe - June 27, 2020

Roasted Cauliflower Soup

Corinne Gregory Sharpe - December 30, 2022

BTS: Well THIS is gonna cause a problem…

Corinne Gregory Sharpe - January 15, 2021

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RECOMMENDED VIDEOS

Wild Mushroom Tarte Tatin

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Wild Mushroom Tarte Tatin

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January 3, 2023

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The Client that Made Me Cry

November 17, 2022

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APLICATIONS

Tenakee Eagle Tries to Steal my Salmon!

Corinne Gregory Sharpe - August 7, 2020

This is one of those, you gotta be there to believe moments. Even now, two years later, I can't believe it happened....

Protected: Stinging Nettle Chips

May 4, 2022

A Marriage of Pears and Roquefort

May 5, 2020

Butter-basted Alaskan Cod with Black Trumpet Mushrooms

February 8, 2021

HOT NEWS

No-fail Individual Breakfast Soufflés

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Stories of Storage Shortages

Making the most of foraging success

MOST COMMENTED

Key Lime Cheesecake Fat Bombs

Corinne Gregory Sharpe - June 27, 2020

As part of my continuing collaboration with Jill Johnson (instagram @lifesneverdull) to develop keto-friendly recipes, I decided to bring a version of...

Protected: Stinging Nettle Chips

May 4, 2022

Changing Up Turkey Leftovers

December 6, 2021

Need a bread — QUICK!

April 26, 2020

HOT NEWS

Problems? What Problems?

A different kind of Blue Cheese Dressing

Recent Appearance in the Port Townsend Leader

Roasted Cauliflower Soup

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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