Sunday, May 16, 2021
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I have had a VERY productive foraging season this Fall. It started with Chicken of the Woods we found while on the San Juan Cruise filming episode ONE and still continues as I write this.
Craving pizza but eating low-carb? This is the perfect dish for you!
If you are looking for a light, refreshing fruit starter for your next breakfast or brunch, this is one that won't disappoint. It looks fancy and complicated, but it really isn't....
I absolutely LOVE chicken thighs. Hands down, if you want tender and moist, it's the cut to choose. Having said that, there are definitely times where chicken breasts are perfect, but for grilling...boneless, skinless thighs over...
I'll admit it: I LOVE it when my "guests" (family, yacht owners, charter guests) ooh and ah when I serve a meal. Putting on five star meals day after day is definitely a challenge, so I...
Developing Keto recipes is a fun challenge. My goal is not only to make something unique and tasty, but also not to have it seem like "diet food" or something you just threw together because you had...
When foraging for wild mushrooms ends in success, what can we cook to make the most of our morel bounty?
Craving a great spicy chili but are eating keto? This recipe is for you!
As part of my continuing collaboration with Jill Johnson (instagram @lifesneverdull) to develop keto-friendly recipes, I decided to bring a version of the classic Key Lime Pie to the snack known as "fat bombs."