Sunday, June 23, 2024
Craving a great spicy chili but are eating keto? This recipe is for you!
This is one of the recipes I made weekly during the Alaska charter season. Generally, the first night underway was "Salmon night." Folks coming to cruise with us for a week expect wild Alaskan King Salmon,...
I can't say this recipe came out of desperation...well, maybe it did. My husband has imposed this rule on me: we can't go foraging for new mushrooms if I still have ones "unprocessed" or...
I was so excited to receive a package of Pecan Truffles from The Truffle Dog Company on Friday that I just had to make something special with them! I'd never worked with them before, but was very...
I have had a VERY productive foraging season this Fall. It started with Chicken of the Woods we found while on the San Juan Cruise filming episode ONE and still continues as I write this.
So I've been strolling back on Memory Lane lately. Probably having something to do with being "cooped up" at home because of the COVID-19 "Stay at home" order and not being able to be planning this season's...
I absolutely LOVE chicken thighs. Hands down, if you want tender and moist, it's the cut to choose. Having said that, there are definitely times where chicken breasts are perfect, but for grilling...boneless, skinless thighs over...
Note: some of my pages contain affiliate links for the products or ingredients I personally use or recommend. If you click on these links, I will receive a small commission if you purchase -- I'd appreciate it...
Are you one of those who are afraid of cooking duck? I understand...I used to be one of those. Which is ironic because I grew UP eating roast goose. It's just another water fowl...what IS the...
When foraging for wild mushrooms ends in success, what can we cook to make the most of our morel bounty?