Thursday, March 28, 2024
I've long been a fan of upgrading the lowly chicken breast. Because of it's lean nature, too often a boneless, skinless chicken breast can be dry and flavorless after cooking. Because I'm a yacht chef, I...
Note: some of my pages contain affiliate links for the products or ingredients I personally use or recommend. If you click on these links, I will receive a small commission if you purchase -- I'd appreciate it...
I was so excited to receive a package of Pecan Truffles from The Truffle Dog Company on Friday that I just had to make something special with them! I'd never worked with them before, but was very...
I can't say this recipe came out of desperation...well, maybe it did. My husband has imposed this rule on me: we can't go foraging for new mushrooms if I still have ones "unprocessed" or...
So if you are a Blue Cheese lover as I am, AND you can't get enough pasta, then this recipe is for you! I remember finding the first inspiration for what became this sauce when I was 16 years old....
Craving a great spicy chili but are eating keto? This recipe is for you!
I'll put it right out there...this is NOT your stereotypical Duck a l'Orange with it's cloying sweet orange Marmalade-tasting sauce. THIS is a duck everyone can, and should, have in their recipe files.
When foraging for wild mushrooms ends in success, what can we cook to make the most of our morel bounty?
I've been having so much fun with my Spray & Grow Kits from North Spore Mushrooms! You remember them? My sponsor for my Wild Mushroom Foraging Classes! Golden Oyster Mushrooms
I absolutely LOVE chicken thighs. Hands down, if you want tender and moist, it's the cut to choose. Having said that, there are definitely times where chicken breasts are perfect, but for grilling...boneless, skinless thighs over...