Sunday, May 16, 2021
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Are you one of those who are afraid of cooking duck? I understand...I used to be one of those. Which is ironic because I grew UP eating roast goose. It's just another water fowl...what IS the...
I can't say this recipe came out of desperation...well, maybe it did. My husband has imposed this rule on me: we can't go foraging for new mushrooms if I still have ones "unprocessed" or...
I have had a VERY productive foraging season this Fall. It started with Chicken of the Woods we found while on the San Juan Cruise filming episode ONE and still continues as I write this.
Craving pizza but eating low-carb? This is the perfect dish for you!
I absolutely LOVE chicken thighs. Hands down, if you want tender and moist, it's the cut to choose. Having said that, there are definitely times where chicken breasts are perfect, but for grilling...boneless, skinless thighs over...
When foraging for wild mushrooms ends in success, what can we cook to make the most of our morel bounty?
Craving a great spicy chili but are eating keto? This recipe is for you!
I'll put it right out there...this is NOT your stereotypical Duck a l'Orange with it's cloying sweet orange Marmalade-tasting sauce. THIS is a duck everyone can, and should, have in their recipe files.
I've long been a fan of upgrading the lowly chicken breast. Because of it's lean nature, too often a boneless, skinless chicken breast can be dry and flavorless after cooking. Because I'm a yacht chef, I...