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Tuesday, June 6, 2023

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POPULAR POSTS

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom Cream Sauce

Dining Corinne Gregory Sharpe - November 8, 2020

Stilton & Walnut Crackers

April 1, 2020

Blue Cheese Popovers

August 21, 2021

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

March 18, 2020

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

POPULAR CATEGORIES

Dining55
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keto10
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MY FAVORITES

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

Grilled Salmon with Blueberry Salsa

Corinne Gregory Sharpe - April 1, 2020

You want Oysters…WTF?

Corinne Gregory Sharpe - November 5, 2020

When life hands you Corona Virus, make soup

Corinne Gregory Sharpe - March 24, 2020

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RECOMMENDED VIDEOS

Wild Mushroom Tarte Tatin

adminuser - April 4, 2023

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Wild Mushroom Tarte Tatin

April 4, 2023

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When Life Hands You Truffles…

January 3, 2023

Roasted Cauliflower Soup

December 30, 2022

The Client that Made Me Cry

November 17, 2022

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APLICATIONS

When Life Hands You Truffles…

Corinne Gregory Sharpe - January 3, 2023

I was so excited to receive a package of Pecan Truffles from The Truffle Dog Company on Friday that I just had...

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom...

November 8, 2020

When life hands you Corona Virus, make soup

March 24, 2020

Herbed “Windowed” Potatoes

June 7, 2020

HOT NEWS

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Spinach & Roasted Garlic Custards with Truffles

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MOST COMMENTED

Nature’s Splendor in Black & White

Corinne Gregory Sharpe - August 24, 2020

While cruising in Alaska, we came across a pod of Orcas and the video we shot is amazing.

BTS: Well THIS is gonna cause a problem…

January 15, 2021

Roasted Cauliflower, Garlic & Blue Cheese Soup

April 1, 2020

A different kind of Blue Cheese Dressing

April 30, 2020

HOT NEWS

Gougeres, anyone?

Need a bread — QUICK!

Spicy Tomato Basil Jam

Spinach & Roasted Garlic Custards with Truffles

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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