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Saturday, December 2, 2023

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POPULAR POSTS

Winter Squash & Golden Oyster Curry

Dining Corinne Gregory Sharpe - January 25, 2023

Deep Fried Blue Cheese Stuffed Olives

June 12, 2020

Summer Tomatoes at their Best!

August 31, 2023

No-fail Individual Breakfast Soufflés

August 2, 2020

Spicy Tomato Basil Jam

October 27, 2020

POPULAR CATEGORIES

Dining57
Appetizers & Starters17
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keto10
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MY FAVORITES

Gorgonzola Sauce

Corinne Gregory Sharpe - April 1, 2020

A different kind of Blue Cheese Dressing

Corinne Gregory Sharpe - April 30, 2020

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

Corinne Gregory Sharpe - May 29, 2020

Chicken Wellington with Wild Mushroom Suprème Sauce

Corinne Gregory Sharpe - November 15, 2020

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Field & Forest to Table in Westport

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Wild Mushroom Tarte Tatin

April 4, 2023

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January 25, 2023

When Life Hands You Truffles…

January 3, 2023

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APLICATIONS

Cannoli Cups

Corinne Gregory Sharpe - May 25, 2020

I love serving small desserts. Often, after a substantial meal, adding a large and filling dessert is just too much. And, when...

Winter Squash & Golden Oyster Curry

January 25, 2023

Seared Salmon with French Lentils and Mustard-Herb Butter

May 3, 2020

How-to: Edible Sugar Bowls

October 18, 2020

HOT NEWS

Tenakee Eagle Tries to Steal my Salmon!

Cannoli Cups

Grilled Salmon with Blueberry Salsa

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

MOST COMMENTED

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

Corinne Gregory Sharpe - March 20, 2021

If you want to celebrate the best of the combination of beets, blue cheese and pistachios, well, it doesn't get any better...

Changing Up Turkey Leftovers

December 6, 2021

Deep Fried Blue Cheese Stuffed Olives

June 12, 2020

Herbed “Windowed” Potatoes

June 7, 2020

HOT NEWS

No-fail Individual Breakfast Soufflés

Making the most of foraging success

A Look Back to How it All Began

Delivery to Seattle – WTF Part II

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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