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Sunday, June 26, 2022

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POPULAR POSTS

How-to: Edible Sugar Bowls

Dessert Corinne Gregory Sharpe - October 18, 2020

Buffalo Bloody Mary with Blue Cheese Stuffed Olives

March 18, 2020

Pizza-Stuffed Zucchini

August 18, 2020

My first ever online class!

November 13, 2020

Gougeres, anyone?

September 15, 2020

POPULAR CATEGORIES

Dining51
SBC Backstory16
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keto10
Soups & Salads9

MY FAVORITES

Cajun Paella with Shrimp, Chicken & Sausage

adminuser - September 7, 2021

Seared Salmon with French Lentils and Mustard-Herb Butter

Corinne Gregory Sharpe - May 3, 2020

A Marriage of Pears and Roquefort

Corinne Gregory Sharpe - May 5, 2020

Bacon Wrapped Blue Cheese Stuffed Dates

Corinne Gregory Sharpe - May 6, 2020

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RECOMMENDED VIDEOS

Protected: Stinging Nettle Chips

adminuser - May 4, 2022

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Corinne Gregory Sharpe - April 26, 2022

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Corinne Gregory Sharpe - April 13, 2022

Dessert – Elegant AND Easy

Corinne Gregory Sharpe - March 10, 2022

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Protected: Stinging Nettle Chips

May 4, 2022

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April 26, 2022

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March 10, 2022

If It Seems to Good to be True…

March 2, 2022

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APLICATIONS

A Fancy App with Only FOUR Ingredients?

Corinne Gregory Sharpe - December 30, 2021

Yes, it's true. I want to share with you one of the wonderful things you can do with Puff Pastry.

Recent Appearance in the Port Townsend Leader

April 11, 2021

Nature’s Splendor in Black & White

August 24, 2020

Spring Asparagus Tart

April 13, 2022

HOT NEWS

A different kind of Blue Cheese Dressing

My first ever online class!

A Look Back to How it All Began

Nature’s Splendor in Black & White

MOST COMMENTED

Keto Chili – Your Way

Corinne Gregory Sharpe - June 28, 2020

Craving a great spicy chili but are eating keto? This recipe is for you!

Blue Cheese Popovers

August 21, 2021

Buffalo Blue Cheese Stuffed Meatballs

February 13, 2021

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom...

November 8, 2020

HOT NEWS

Caramelized Coriander Crusted Duck Breast with Sweet & Sour Pan Sauce

You want Oysters…WTF?

Spring Asparagus Tart

Not Your Typical Onion Dip

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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