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Wednesday, September 11, 2024

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POPULAR POSTS

Sauteed Chicken Breasts with a Wild Mushroom Crust and Paprika Mushroom Cream Sauce

Dining Corinne Gregory Sharpe - November 8, 2020

A different kind of Blue Cheese Dressing

April 30, 2020

Field & Forest to Table in Westport

October 18, 2023

Summer Tomatoes at their Best!

August 31, 2023

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

March 20, 2021

POPULAR CATEGORIES

Dining57
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keto10
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MY FAVORITES

Spring Asparagus Tart

Corinne Gregory Sharpe - April 13, 2022

Pizza-Stuffed Zucchini

Corinne Gregory Sharpe - August 18, 2020

Spicy Tomato Basil Jam

Corinne Gregory Sharpe - October 27, 2020

A Delicious Asian Inspired Grilled Chicken

Corinne Gregory Sharpe - August 4, 2020

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RECOMMENDED VIDEOS

Field & Forest to Table in Westport

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Winter Squash & Golden Oyster Curry

Corinne Gregory Sharpe - January 25, 2023

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Field & Forest to Table in Westport

October 18, 2023

Summer Tomatoes at their Best!

August 31, 2023

Wild Mushroom Tarte Tatin

April 4, 2023

Winter Squash & Golden Oyster Curry

January 25, 2023

When Life Hands You Truffles…

January 3, 2023

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APLICATIONS

Sharing a Sacred Moment

Corinne Gregory Sharpe - October 9, 2020

Mom & Baby Porpoise at Ford's Terror There are times in my job that an event, nothing short...

Gougeres, anyone?

September 15, 2020

Wild Mushroom Tarte Tatin

April 4, 2023

Blue Cheese Popovers

August 21, 2021

HOT NEWS

A Look Back to How it All Began

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

Blue Cheese Popovers

Spring Asparagus Tart

MOST COMMENTED

Summer Tomatoes at their Best!

Corinne Gregory Sharpe - August 31, 2023

It's that time of year when the tomatoes are ripening on the vine, giving off that delicious warm heady scent and just...

Cajun Paella with Shrimp, Chicken & Sausage

September 7, 2021

Roasted Brussels Sprouts with Toasted Walnuts & Blue Cheese

May 29, 2020

“The World” Travels…the World!

July 29, 2020

HOT NEWS

Spinach & Roasted Garlic Custards with Truffles

Key Lime Cheesecake Fat Bombs

BTS: Well THIS is gonna cause a problem…

Not Your Typical Onion Dip

ABOUT US

The ShipboardChef – Corinne Gregory Sharpe – is all about sharing a unique lifestyle of life cooking and serving onboard boats. Whether its about living and working on luxury yachts, repositioning a boat up the Coast in stormy seas, learning what it takes to provision and stow ALL that food for ALL those people aboard a cruise ship, a military cruiser, or even a submarine!, Corinne shares what it’s like to visit so many different locations, meeting so many different people, cooking with novel and exotic ingredients, and experience adventures she never thought possible.

Contact us: corinne@shipboardchef.com

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