Tuesday, March 28, 2023
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Corinne Gregory Sharpe

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A Fancy App with Only FOUR Ingredients?

Corinne Gregory Sharpe -

Changing Up Turkey Leftovers

Corinne Gregory Sharpe -

Playing with Swords!

Corinne Gregory Sharpe -

A New Twist on a Shrimp Cocktail

Corinne Gregory Sharpe -

Stories of Storage Shortages

Corinne Gregory Sharpe -

Spinach & Roasted Garlic Custards with Truffles

Corinne Gregory Sharpe -

Recent Appearance in the Port Townsend Leader

Corinne Gregory Sharpe -

Wine Roasted Beet Salad with Blue Cheese Cream & Pistachio Vinaigrette

Corinne Gregory Sharpe -

Buffalo Blue Cheese Stuffed Meatballs

Corinne Gregory Sharpe -

Butter-basted Alaskan Cod with Black Trumpet Mushrooms

Corinne Gregory Sharpe -
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